{"product_id":"vittles-issue-2","title":"Vittles Issue 2","description":"\u003cp\u003eThe second print issue of \u003cem\u003eVittles\u003c\/em\u003e, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bingham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.\u003c\/p\u003e\n\u003cp\u003eVittles, 2025\u003cbr\u003eSoftcover, 156pp \u003cbr\u003e260 x 210mm \u003c\/p\u003e","brand":"Tenderbooks","offers":[{"title":"Default Title","offer_id":56311425991033,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/8029\/files\/Tenderbooks-14_0e00fecd-f02a-4640-94c3-be451c58aa30.jpg?v=1764780997","url":"https:\/\/tenderbooks.live\/products\/vittles-issue-2","provider":"Tenderbooks","version":"1.0","type":"link"}